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Dal feuilleton al fumetto / (Record n. 7703)
[ formato base ]
000 -LEADER | |
---|---|
fixed length control field | 01232nam a22003257i 4500 |
001 - CONTROL NUMBER | |
control field | IT\ICCU\RLZ\0124080 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | ItRI |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250603145252.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 020219s1985 it |||||| ||||| |||||c |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 8835928745 |
040 ## - CATALOGING SOURCE | |
Language of cataloging | ita |
Transcribing agency | IUSTO |
041 #7 - LANGUAGE CODE | |
Language code of text/sound track or separate title | ita |
Source of code | ISO-639-2 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Bordoni, Carlo, |
Dates associated with a name | (1946- ) |
Authority record control number or standard number | IT\ICCU\CFIV\066030 |
Relator code | aut |
245 10 - TITLE STATEMENT | |
Title | Dal feuilleton al fumetto / |
Statement of responsibility, etc. | Carlo Bordoni, Franco Fossati. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Roma : |
Name of publisher, distributor, etc. | Editori riuniti, |
Date of publication, distribution, etc. | ©1985 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 158 p. : |
Other physical details | ill. ; |
Dimensions | 20 cm |
500 ## - GENERAL NOTE | |
General note | Sottotitolo in copertina: generi e scrittori della letteratura popolare. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Fumetti |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | ROMANZO DI APPENDICE |
Source of heading or term | scbi |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Letteratura rosa |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Letteratura di massa |
General subdivision | Storia |
Source of heading or term | scbi |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Letteratura di consumo |
General subdivision | Storia |
Source of heading or term | scbi |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Letteratura di massa |
Source of heading or term | scbi |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | ROMANZO POPOLARE |
Source of heading or term | scbi |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Fossati, Franco, |
Dates associated with a name | (1946-1996) |
Authority record control number or standard number | IT\ICCU\RAVV\704239 |
Relator code | aut |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
Uniform title | Libri di base ; |
Volume/sequential designation | 90 |
Authority record control number or standard number | IT\ICCU\FOG\0000134 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
Uniform title | Libri di base. Sezione 4, Arti e comunicazione: linguaggi e tecniche espressive |
Authority record control number or standard number | IT\ICCU\UTO\1109531 |
982 #1 - EQUIVALENCE OR CROSS-REFERENCE-SERIES STATEMENT--CONFERENCE OR MEETING NAME/TITLE [LOCAL, CANADA] | |
Linkage | z01 |
Meeting name or jurisdiction name as entry element | n |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Libro |
981 #1 - EQUIVALENCE OR CROSS-REFERENCE-SERIES STATEMENT--CORPORATE NAME/TITLE [LOCAL, CANADA] | |
Linkage | z01 |
Corporate name or jurisdiction name as entry element | i |
Subordinate unit | xxxe |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Public note |
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Fondo Viglietti | Fondo Viglietti | 2016-12-30 | I II 00614 | 7705 | 2016-12-30 | 2016-12-30 | dep. 2 - piano terra - 30/35 |